JellyFish
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What is JellyFish ?
Dive into the whimsical world of layered shots with the JellyFish — a stunningly visual and decadently sweet shooter that blends Crème de Cacao, Amaretto, Baileys Irish Cream, and a dramatic drop of grenadine. Designed to mimic the look of a floating jellyfish, this eye-catching shot is a favorite at parties and perfect for anyone with a sweet tooth and a love for creative cocktails. The rich blend of chocolate, nutty, and creamy flavors finishes with a bright cherry twist, making the JellyFish as flavorful as it is fun to watch.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.
Ingredients for JellyFish
| My Bar | |
|---|---|
| ½ oz amaretto (buy) | ✘ |
| 4 drops grenadine (buy) | ✘ |
| ½ oz baileys (Irish cream) (buy) | ✘ |
| ½ oz dark creme de cocoa | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Pour Crème de Cacao into a shot glass as the base layer.
- Slowly layer the Amaretto over the back of a bar spoon.
- Carefully layer the Baileys on top of the Amaretto.
- Drop 3–4 drops of grenadine into the center of the shot. The grenadine will sink and streak through the layers, creating a jellyfish-like appearance.
