Irish Hopper
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What is Irish Hopper?
Celebrate St. Patrick's Day in style with the indulgent and velvety "Irish Hopper" cocktail, a delightful blend of creamy heavy cream, vibrant Creme de Menthe, rich Creme de Cacao, and robust whiskey. This luxurious libation pays homage to Irish heritage with its harmonious fusion of flavors, promising a taste of Irish elegance and sophistication. Served chilled over ice, this lush green cocktail is a perfect addition to your St. Patrick's Day festivities, offering a delightful twist on traditional Irish flavors that will impress your guests and elevate your celebrations.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Irish Hopper
| My Bar | |
|---|---|
| 1.25 oz heavy cream (buy) | ✘ |
| 1 oz green creme de menthe | ✘ |
| 1 oz white creme de cacao | ✘ |
| ½ oz irish whiskey | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a shaker with ice, add whiskey, Creme de Menthe, Creme de Cacao, and heavy cream.
- Shake well until thoroughly chilled and combined.
- Strain the mixture into a glass filled with ice.
