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Good Cork

Good Cork
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Mayahuel's Good Cork is a stiff whiskey drinker's cocktail with a smoky twist and is likely to become a regular in your repertoire, especially if you're a fan of Irish whiskey or mezcal.

In this cocktail, Ward mixes Irish whiskey with Benedictine and Peychaud's bitters, as well as an apple slice for a festive touch, in the style of his mezcal creations at NYC's Mayahuel.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Add mezcal, whiskey, Benedictine, and bitters to the mixing glass and fill it with ice. Stir well.
  2. Strain into an ice-filled glass and garnish it with an apple slice(optional).

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