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Description
Mayahuel's Good Cork is a stiff whiskey drinker's cocktail with a smoky twist and is likely to become a regular in your repertoire, especially if you're a fan of Irish whiskey or mezcal.
In this cocktail, Ward mixes Irish whiskey with Benedictine and Peychaud's bitters, as well as an apple slice for a festive touch, in the style of his mezcal creations at NYC's Mayahuel.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Ingredients
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Directions