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Hawaiian Mai Tai

Hawaiian Mai Tai
 
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What is Hawaiian Mai Tai?

The Hawaiian Mai Tai is a classic tropical cocktail that has become synonymous with vacations and relaxation. With a perfect blend of rum, citrus, and tropical flavors, it's the perfect drink to enjoy on a sunny day. The drink has a long history, with several versions of the cocktail dating back to the 1930s. It gained popularity in the 1950s and has been a favorite ever since. Whether you're sitting on a beach in Hawaii or in your own backyard, the Hawaiian Mai Tai is a refreshing and delicious drink that is sure to transport you to the tropics.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Hawaiian Mai Tai

My Bar
1 oz dark rum (buy)
1 oz lime juice (buy)
2 oz pineapple juice (buy)
1 oz white rum (buy)
½ oz orgeat syrup (buy)
1 oz orange curacao
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Step‑by‑Step Instructions

  1. In a shaker with ice add both rums, orange curacao, pineapple juice, lime juice, and Orgeat syrup to the shaker then shake until well mixed.
  2. Fill a glass with crushed ice. Strain the cocktail into the glass over the ice and garnish with a pineapple wedge(optional).

Other recipes containing dark rum >