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Grasshopper

Grasshopper
 
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What is Grasshopper?

For a 1918 cocktail competition in New York City, Philibert Guichet created the drink that would become known as the Grasshopper.

Grasshopper is a dessert cocktail that's great for after any dinner or St Patrick's Day.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Grasshopper

My Bar
2 oz heavy cream (buy)
1½ oz green creme de menthe
1½ oz white creme de cacao
change measure >

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Step‑by‑Step Instructions

  1. Place all ingredients in a cocktail shaker. Add ice and shake until cold.
  2. Strain into a cocktail glass. Top with shaved chocolate if desired.

Other recipes containing white creme de cacao >