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What is Grasshopper?
For a 1918 cocktail competition in New York City, Philibert Guichet created the drink that would become known as the Grasshopper.
Grasshopper is a dessert cocktail that's great for after any dinner or St Patrick's Day.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
Ingredients for Grasshopper
My Bar | |
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2 oz heavy cream (buy) | ✘ |
1½ oz green creme de menthe | ✘ |
1½ oz white creme de cacao | ✘ |
change measure > |
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Step‑by‑Step Instructions