Grasshopper Cocktail Recipe | Home Bar Menu
Home Bar Menu


Add To Favorites

Rate This Recipe

(5.0 - 1 vote)

Thanks for your rating!

(be the first to comment)

Characters remaining: 250

Thank you for your comment.
Once it's approved, it will appear here.


For a 1918 cocktail competition in New York City, Philibert Guichet created the drink that would become known as the Grasshopper.

Grasshopper is a dessert cocktail that's great for after any dinner or St Patrick's Day.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


As an Amazon Associate I earn from qualifying purchases.


  1. Place all ingredients in a cocktail shaker. Add ice and shake until cold.
  2. Strain into a cocktail glass. Top with shaved chocolate if desired.

Other recipes containing white creme de cacao >