Fog Cutter

What is Fog Cutter?

The Fog Cutter is a tiki classic that marries multiple spirits with citrus and sweet accents, offering a bold, layered, and refreshing experience. It combines rum, gin, brandy, orange juice, lemon juice, orgeat, and a float of dry sherry to craft a rich, tropical medley with structure and finesse. This version leans into citrus brightness and spirit harmony, giving a drink that’s both punchy and nuanced.

Every sip of the Fog Cutter reveals complexity: citrus upfront, followed by almond and herbaceous notes, finishing with a subtle vinous warmth from the sherry. It’s a perfect example of how a well-balanced cocktail can bring multiple elements into harmony without overwhelming.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

• Complex & balanced — citrus, almond, and multiple spirits come together thoughtfully.
• Layered depth — the sherry float adds a subtle vinous nuance to finish.
• Tiki classic with character — bold yet refined; tropical but grounded.

Ingredients for Fog Cutter

As an Amazon Associate I earn from qualifying purchases.

Step‑by‑Step Instructions

1. Fill a shaker with crushed ice, rum, gin, brandy, orange juice, lemon juice, and orgeat syrup.
2. Shake well until chilled and combined.
3. Strain into a tall glass filled with crushed ice.
4. Float the sherry on top of the cocktail, and garnish with an orange slice, cherry, and mint sprig.