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Fog Cutter

Fog Cutter
 
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What is Fog Cutter?

The "Fog Cutter" cocktail is your ticket to a vibrant tropical escape. It offers a rich blend of rum, gin, and brandy with a citrusy twist. Known as one of the more potent tiki drinks, the Fog Cutter is a bold mix of flavors that cuts through the haze with its refreshing punch. Ideal for tropical-themed gatherings or a night of exotic drinks, this cocktail combines fruity sweetness with the depth of multiple spirits, delivering a taste that's both powerful and tantalizing.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Fog Cutter

My Bar
¾ oz brandy
1 oz orange juice (buy)
1 oz lemon juice (freshly squeezed) (buy)
¾ oz gin (buy)
¾ oz white rum (buy)
½ oz orgeat syrup (buy)
½ oz dry sherry
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Step‑by‑Step Instructions

  1. Fill a shaker with crushed ice, rum, gin, brandy, orange juice, lemon juice, and orgeat syrup.
  2. Shake well until chilled and combined.
  3. Strain into a tall glass filled with crushed ice.
  4. Float the sherry on top of the cocktail, and garnish with an orange slice, cherry, and mint sprig.

Why You'll Love It?

    This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.

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