Picon Punch
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What is Picon Punch?
The "Picon Punch" cocktail is a classic libation with a rich history that hails from the Basque region of France and Spain. This venerable drink embodies the charm of an old-world cocktail, combining the bittersweet elegance of Amer Picon with the warm embrace of brandy, creating a complex and delightful experience. A splash of grenadine and soda adds a refreshing twist to this timeless concoction, making it a must-try for those who appreciate a sophisticated and nuanced cocktail journey. Whether you're exploring a piece of cocktail history or simply indulging in the art of mixology, the "Picon Punch" offers a taste of tradition with a modern twist.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.
Ingredients for Picon Punch
| My Bar | |
|---|---|
| 1½ oz brandy | ✘ |
| 2 oz soda water (buy) | ✘ |
| .25 oz grenadine (buy) | ✘ |
| 1½ oz amer picon | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a highball or collins glass with ice pour the Amer Picon and brandy.
- Add the grenadine syrup, which will add a touch of sweetness and a hint of red hue to the cocktail.
- Stir gently to combine the ingredients and chill the mixture.
- Top the glass with soda water to your desired level, and garnish with a twist of lemon and a twist of orange, which adds both visual appeal and aromatic complexity to the cocktail(optional).
