Flaming Lamborghini

 

What is Flaming Lamborghini?

The Flaming Lamborghini is a theatrical shot-cocktail hybrid that balances spectacle and flavor. It combines creamy Irish cream, rich coffee liqueur, licorice-y Sambuca, and tangy Blue Curaçao—each layer contributing to a dramatic drinking experience. It’s not just about taste; it’s about presentation: layering, lighting, and the show of flame make this one unforgettable.

This drink traces its roots to the 1980s (some sources point to the Netherlands), growing popular in bars where flair and presentation were part of the draw. While it demands careful handling—thanks to the flaming element—it rewards with a creamy, sweet, slightly spicy flavor profile, and plenty of visual drama. It’s made for special occasions, nights out, or whenever you want something that feels more like an experience than just a drink.

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Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

• Dramatic flair — the flame-lit performance makes this more than a drink; it’s a show.
• Sweet, creamy complexity — the mix of coffee, cream, licorice, and citrus layers results in rich, indulgent flavor.
• Perfect for special moments — ideal when you want cocktail hour with excitement and visual impact.

Ingredients for Flaming Lamborghini

	My Bar
1 oz kahlua (coffee liqueur) (buy)	✘
1 oz blue curacao (buy)	✘
1 oz baileys (Irish cream) (buy)	✘
1 oz sambuca	✘
change measure > oz ml cl

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Step‑by‑Step Instructions

1. Pour Kahlúa and Sambuca into a heatproof cocktail glass.
2. Carefully ignite the drink with a lighter (blue flames will appear).
3. Using a straw, sip the flaming mixture quickly and carefully.
4. As you sip, have someone slowly add the Baileys and then the Blue Curaçao into the glass.