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Coffee Sambuca

Coffee Sambuca
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Indulge in the rich and robust flavors of the "Coffee Sambuca" cocktail. This classic drink combines the boldness of coffee with the sweet and aromatic notes of Sambuca, creating a perfect balance of bitterness and sweetness. Sambuca, an Italian liqueur made from anise, adds a unique twist to the traditional coffee cocktail, making it a favorite among those who appreciate the distinct taste of licorice. Whether sipped as an after-dinner treat or enjoyed as a pick-me-up in the morning, the "Coffee Sambuca" cocktail is sure to awaken your senses with its delightful combination of flavors.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Fill a heat-resistant glass or mug with hot water to warm it up, then discard the water. Add Sambuca and coffee liqueur to the glass or mug.
  2. Fill the glass or mug with freshly brewed hot coffee, leaving some space at the top. Optionally, top with whipped cream for added richness and sprinkle with ground cinnamon for garnish. Stir gently.

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