Drunken Monkey Rum
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What is Drunken Monkey Rum?
The Drunken Monkey Rum cocktail is pure tropical chaos in the best way. Juicy pineapple and orange juice bring bright island freshness, while coconut rum and spiced rum add depth that feels both beachy and bold. Banana liqueur sneaks in with that playful ripe sweetness, and a couple dashes of bitters keep everything from tipping into sugar overload. It’s fun, slightly mischievous, and dangerously easy to drink, which honestly feels on brand for the name.
If you love layered tropical drinks with personality, this one deserves a spot in your home bar rotation. It sits comfortably next to classics like the Bahama Mama, but with a banana-forward twist that makes it stand out.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Tropical flavors that feel like a vacation in a glass
- Banana liqueur adds fun without overpowering the drink
- Balanced sweetness thanks to a touch of bitters
- Easy to batch for parties and beach-themed nights
Ingredients for Drunken Monkey Rum
| My Bar | |
|---|---|
| 2 oz orange juice (buy) | ✘ |
| 2 oz pineapple juice (buy) | ✘ |
| 1 oz coconut rum (buy) | ✘ |
| 1 oz spiced rum | ✘ |
| 2 dashes aromatic bitters (buy) | ✘ |
| ½ oz banana liqueur (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a shaker with ice add pineapple juice, orange juice, coconut rum, spiced rum, banana liqueur, and bitters.
- Shake well until chilled and lightly frothy.
- Strain into a tall glass filled with fresh ice, and garnish if you’re feeling fancy, or don’t.
