Dead Nazi
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What is Dead Nazi?
The Dead Nazi shot is a bold and infamous shooter known for its intense flavor and unapologetic strength. Combining two powerful herbal liqueurs - Jägermeister and peppermint schnapps - this no-nonsense drink delivers a chilling blast of mint and spice in a single sip. Popular in dive bars and among thrill-seeking drinkers, the Dead Nazi is not for the faint of heart. It's a quick, bracing shot that lives up to its dramatic name, making it a memorable choice for those who like their drinks with a kick and a story.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Dead Nazi
| My Bar | |
|---|---|
| 1 oz peppermint schnapps | ✘ |
| 1 oz jagermeister (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Pour Jägermeister and peppermint schnapps into a cocktail shaker with ice.
- Shake briefly to chill.
- Strain into a shot glass and serve immediately.
