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Café Brulot

Café Brulot
 
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What is Café Brulot?

Experience the dramatic flair and rich flavors of the Café Brulot, a fiery New Orleans classic that combines bold coffee, warm spices, and a touch of brandy. This captivating cocktail is more than just a drink—it's a ritual, featuring a tableside flame spectacle that infuses the ingredients with deep aromatic complexity. Perfect for after-dinner indulgence or festive gatherings, Café Brulot is a must-try for coffee lovers and cocktail connoisseurs alike. If you’re looking for a sophisticated, spiced coffee cocktail with a touch of theatricality, this drink is your perfect match.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Café Brulot

My Bar
1½ oz brandy
½ oz cointreau liqueur (buy)
1 cup hot coffee (buy)
1 cube white sugar (buy)
1 cinnamon stick (buy)
3 whole cloves
1 orange peel spiral
1 lemon peel spiral
change measure >

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Step‑by‑Step Instructions

  1. In a heatproof bowl or Brulot bowl, combine the brandy, orange liqueur, sugar, cinnamon stick, cloves, and orange and lemon peel spirals.
  2. Carefully warm the mixture, then ignite it using a long match or lighter. Let it burn briefly while gently ladling the liquid over the peels to infuse the flavors.
  3. Slowly pour the hot brewed coffee into the bowl, extinguishing the flames. Stir gently to blend the flavors.
  4. Strain and serve in small demitasse cups.

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