Buffalo Milk

Description

The Buffalo Milk cocktail is a rich, velvety drink that brings tropical sweetness and dessert-worthy decadence into one glass. This creamy classic, originating from California’s Catalina Island, features a smooth blend of Crème de Cacao, Kahlúa, Crème de Banana, vodka, and Half & Half. It’s a cocktail that drinks like a boozy milkshake—perfect for beach lounging, dessert pairings, or an indulgent brunch. Whether you're chasing island vibes or just craving something smooth and sweet, the Buffalo Milk delivers every time.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

1. Add vodka, Kahlúa, crème de banana, crème de cacao, and Half & Half into a shaker with ice.
2. Shake well until the mixture is cold and frothy.
3. Strain into a tall glass over fresh ice.
4. Top with whipped cream and a dusting of cocoa powder or nutmeg. Garnish with a banana slice or drizzle of chocolate if desired.