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Banana Bliss

Banana Bliss
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An under-seen entry from the 1937 Cafe Royal Cocktail Book inspired this riff on the Banana Bliss, created by Caitlin Laman, beverage manager at the Ace Hotel Chicago. Originally, the recipe called for shaking equal parts cognac and banana liqueur, but Laman adds oloroso Sherry to the mix and stirs it to preserve the sharpness of the base flavors.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Combine cognac, creme de banane, and oloroso sherry in a mixing glass over ice and stir until chilled.
  2. Strain into a rocks glass over a large ice cube and garnish with an orange twist(optional).

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