Banana Bliss
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What is Banana Bliss?
An under-seen entry from the 1937 Cafe Royal Cocktail Book inspired this riff on the Banana Bliss, created by Caitlin Laman, beverage manager at the Ace Hotel Chicago. Originally, the recipe called for shaking equal parts cognac and banana liqueur, but Laman adds oloroso Sherry to the mix and stirs it to preserve the sharpness of the base flavors.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.
Ingredients for Banana Bliss
| My Bar | |
|---|---|
| 1 oz cognac (e.g. Hennesy) | ✘ |
| .25 oz creme de banana | ✘ |
| ¾ oz oloroso sherry | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Combine cognac, creme de banane, and oloroso sherry in a mixing glass over ice and stir until chilled.
- Strain into a rocks glass over a large ice cube and garnish with an orange twist(optional).
