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La Tour Eiffel

La Tour Eiffel
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The "La Tour Eiffel" drink, stands as a testament to the elegance and complexity of Parisian mixology. This cocktail, named after the iconic Eiffel Tower, encapsulates the spirit of sophistication and artistic flair that characterizes the City of Light. With the bold and herbal notes of absinthe, the rich warmth of cognac, the citrusy brightness of Cointreau, and the distinctive bitterness of Suze, the "La Tour Eiffel" invites you on a journey through the diverse and vibrant flavors of Paris, promising a libation that mirrors the allure of its namesake.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a mixing glass with ice pour in the absinthe, cognac, cointreau, and suze.
  2. Stir the mixture well to chill the ingredients and achieve a harmonious blend of flavors.
  3. Strain the mixture into a chilled coupe glass, then express the essential oils from a lemon twist over the drink by holding it over the glass and giving it a good twist. Optionally, drop the peel into the cocktail.

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