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Brandy Daisy

Brandy Daisy
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As a classic cocktail dating from the mid-to-late 1800s, the Brandy Daisy is a classic. This recipe follows Jerry Thomas's earliest known version. The "daisy" is actually not a single drink; it's the name of an entire family of drinks. They're essentially fizzy sour drinks with base spirits, simple syrup, curacao liqueur, lemon juice, and soda water, containing a base spirit, simple syrup, curacao liqueur, lemon juice, and soda water in their formula.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a cocktail shaker with ice, combine brandy, rum, curacao, lemon juice, and simple syrup.
  2. Shake well, strain into a chilled cocktail glass, and top with soda water.

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