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Bloody Maria

Bloody Maria
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Bloody Maria is a spicy and savory twist on the classic Bloody Mary cocktail. This drink substitutes tequila for vodka, giving it a distinct and unique flavor. The Bloody Maria is typically made with tomato juice, Worcestershire sauce, hot sauce, and a combination of spices, including celery salt and black pepper. The addition of tequila adds a subtle smokiness to the drink, while also making it more complex and interesting. The garnish for the Bloody Maria often includes a lime wedge and a stalk of celery, adding a refreshing and crunchy element to the cocktail. This drink is perfect for those who love bold and savory flavors and is a great choice for brunch, happy hour, or any occasion where you want to impress your guests with a delicious and creative cocktail.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a highball glass filled with ice cubes, pour tequila, tomato juice, lemon juice, and Worcestershire sauce.
  2. Add the hot sauce, celery salt, black pepper, and horseradish (if using), and stir well. Garnish with a lemon wedge, and celery stalk(optional).

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