Barraquito
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What is Barraquito?
The Barraquito cocktail is a stunning layered coffee drink that hails from Tenerife in Spain’s Canary Islands. Known for its bold flavor and eye-catching presentation, this indulgent cocktail layers espresso, Licor 43, sweetened condensed milk, frothed milk, and a hint of lemon zest for a creamy, aromatic experience. Traditionally served as a post-meal treat or late-morning pick-me-up, the Barraquito is a unique blend of sweet, citrusy, and bitter flavors—making it a must-try for coffee and cocktail lovers alike.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.
Ingredients for Barraquito
| My Bar | |
|---|---|
| 1 oz licor 43 | ✘ |
| 1 oz sweetened condensed milk | ✘ |
| 1 oz espresso (buy) | ✘ |
| 1 oz whole milk (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a heatproof glass, gently pour the sweetened condensed milk into the bottom.
- Slowly add the Licor 43 to form the second layer.
- Carefully pour the hot espresso over the back of a spoon to float on top of the liqueur.
- Steam or froth milk, then spoon it over the espresso to form a fluffy top layer.
- Garnish with lemon zest and a light sprinkle of cinnamon.
