Barraquito

Description

The Barraquito cocktail is a stunning layered coffee drink that hails from Tenerife in Spain’s Canary Islands. Known for its bold flavor and eye-catching presentation, this indulgent cocktail layers espresso, Licor 43, sweetened condensed milk, frothed milk, and a hint of lemon zest for a creamy, aromatic experience. Traditionally served as a post-meal treat or late-morning pick-me-up, the Barraquito is a unique blend of sweet, citrusy, and bitter flavors—making it a must-try for coffee and cocktail lovers alike.

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Ingredients

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Directions

1. In a heatproof glass, gently pour the sweetened condensed milk into the bottom.
2. Slowly add the Licor 43 to form the second layer.
3. Carefully pour the hot espresso over the back of a spoon to float on top of the liqueur.
4. Steam or froth milk, then spoon it over the espresso to form a fluffy top layer.
5. Garnish with lemon zest and a light sprinkle of cinnamon.