Biscoff Martini
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What is Biscoff Martini?
The Biscoff Martini is a rich, dessert-style cocktail that blends vanilla vodka, coffee liqueur, Licor 43, and Baileys Irish Cream with a silky egg-white foam and irresistible Biscoff simple syrup. It’s smooth, spiced, lightly sweet, and unapologetically decadent, almost like a liquid cookie dessert served in a chilled martini glass.
It also fits beautifully alongside other dessert style cocktails on HomeBarMenu. If you love rich and creamy drinks, you might also enjoy the Dirty Snowman, which leans more chocolatey but delivers the same comfort vibe. Different mood, same idea. A treat in a glass.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- It tastes like a spiced cookie dessert in cocktail form
- The egg white creates an ultra-luxurious, velvety foam
- Licor 43 adds subtle vanilla-citrus warmth that elevates the drink
- Perfect balance of coffee bitterness and creamy sweetness
- An instant crowd-pleaser for holidays and dinner parties
Ingredients for Biscoff Martini
| My Bar | |
|---|---|
| ¾ oz kahlua (coffee liqueur) (buy) | ✘ |
| ½ oz baileys (Irish cream) (buy) | ✘ |
| 1 egg white | ✘ |
| 1½ oz vanilla vodka | ✘ |
| ½ oz licor 43 | ✘ |
| ¾ oz biscoff simple syrup | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add all ingredients to a shaker without ice and dry shake vigorously for 15 to 20 seconds to build a thick, creamy foam.
- Add ice and shake again until well chilled.
- Double strain into a chilled martini or coupe glass.
