Bananarac

What is Bananarac?

The Bananarac cocktail is where the deep roots of New Orleans meet sun-kissed island flavor. A playful riff on the classic Sazerac, this drink swaps out traditional rye for banana liqueur and complementary spirits, resulting in a smooth, tropical take on a timeless favorite. The Bananarac blends the rich, spiced warmth of aged spirits with the silky sweetness of banana, balanced by a touch of bitters and a hint of absinthe. It’s bold, intriguing, and just the right amount of unexpected — a cocktail that bridges the banana boat and the French Quarter with style.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Bananarac

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Step‑by‑Step Instructions

1. Rinse a chilled old-fashioned glass with absinthe. Swirl to coat and discard excess.
2. In a mixing glass, combine rye whiskey, banana liqueur, Peychaud’s and Angostura bitters.
3. Add ice and stir until well chilled.
4. Strain into the absinthe-rinsed glass over a large ice cube.
5. Express oils from a banana peel over the drink and use as garnish.