Bananarac

Description

The Bananarac cocktail is where the deep roots of New Orleans meet sun-kissed island flavor. A playful riff on the classic Sazerac, this drink swaps out traditional rye for banana liqueur and complementary spirits, resulting in a smooth, tropical take on a timeless favorite. The Bananarac blends the rich, spiced warmth of aged spirits with the silky sweetness of banana, balanced by a touch of bitters and a hint of absinthe. It’s bold, intriguing, and just the right amount of unexpected — a cocktail that bridges the banana boat and the French Quarter with style.

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Ingredients

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Directions

1. Rinse a chilled old-fashioned glass with absinthe. Swirl to coat and discard excess.
2. In a mixing glass, combine rye whiskey, banana liqueur, Peychaud’s and Angostura bitters.
3. Add ice and stir until well chilled.
4. Strain into the absinthe-rinsed glass over a large ice cube.
5. Express oils from a banana peel over the drink and use as garnish.