Agua de Valencia
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What is Agua de Valencia?
Agua de Valencia is one of those cocktails that sounds innocent, almost refreshing enough to sip casually, then quietly proves it has a mischievous side. Originating in Valencia, Spain, Agua de Valencia was created in the 1950s at Café Lisboa and built around fresh orange juice and sparkling cava, this citrus-forward drink feels like brunch and happy hour decided to get along for once. I think that balance is exactly why it keeps showing up at gatherings. It’s bright, social, and dangerously easy to drink.
If you enjoy Spanish-inspired cocktails, this one sits beautifully alongside classics like the Mimosa. Agua de Valencia leans fruitier and bolder, though, making it a crowd-pleaser when you want something festive without overthinking it.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Fresh orange juice keeps it vibrant and naturally sweet.
- Cava adds sparkle without overpowering the citrus.
- Easy to scale for brunches and parties.
- Feels light but sneaks up on you in the best way.
Ingredients for Agua de Valencia
| My Bar | |
|---|---|
| 1 oz vodka (buy) | ✘ |
| 2 oz orange juice (buy) | ✘ |
| 1 oz gin (buy) | ✘ |
| 3 oz spanish sparkling wine (e.g. Cava) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Fill a shaker halfway with ice.
- Add fresh orange juice, vodka, and gin.
- Shake briefly, just enough to chill.
- Strain into a chilled highball or wine glass filled with fresh ice.
- Top gently with cava, give it a light stir and serve immediately.
