Home Bar Menu
X
Recipes My Favorites My Bar My Menus
Sign In

Wounded Turtle

Wounded Turtle
 
Calories 162 kcal
Carbs 18 g
Sugar 18 g
Protein 0 g
Fat 0 g
Fiber 0 g
Sodium 0 mg
 
Add To Favorites

Rate This Recipe

(3.0 - 1 vote)

Thanks for your rating!

characters remaining: 250
Comments:2
Tom, November 15, 2024
I think they got the build wrong. To get the grenadine in the bottom of the drink, you need to pour the drink in the glass first, and then pour the grenadine down the side of the glass and it should land at the bottom of the drink.
Guest, July 20, 2024
Made this tonight. Taste is great but looks nothing like the picture. It comes out all red when shaken together

Trustpilot reviews 4.0


Thank you for your comment.
Once it's approved, it will appear here.

What is Wounded Turtle?

Experience the sweet indulgence of the "Wounded Turtle" cocktail, a tantalizing blend of tropical flavors that will transport you to paradise with every sip. This delightful libation combines the vibrant sweetness of grenadine with the refreshing essence of melon liqueur, perfectly complemented by the tangy notes of pineapple juice. To add a touch of coconut bliss, Malibu Rum lends its smooth, tropical flavor to the mix. Whether you're lounging poolside or hosting a summer soiree, the "Wounded Turtle" promises to delight your taste buds and leave you craving more.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    This drink is easy to mix, smooth to sip, and always hits the right balance of flavors. Whether you’re enjoying a quiet evening or entertaining friends, it’s a cocktail that never disappoints.

Ingredients for Wounded Turtle

My Bar
1 oz pineapple juice (buy)✘
1 oz coconut rum (buy)✘
1 oz grenadine (buy)✘
½ oz midori (melon liqueur) (buy)✘
change measure >

As an Amazon Associate I earn from qualifying purchases.

Step‑by‑Step Instructions

  1. In a shaker with ice cubes, add melon liqueur, pineapple juice, and Malibu Rum.
  2. Shake well until thoroughly chilled.
  3. Strain the mixture into a glass filled with ice.
  4. Slowly pour the grenadine down the side of the glass, using the back of the spoon.
  5. Optionally garnish with a pineapple slice and cherry for a tropical touch.

Other recipes containing midori >