White Lotus
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What is White Lotus?
Discover the elegance of the White Lotus cocktail. This sophisticated blend marries the crisp clarity of vodka and Tanqueray London Dry Gin with the delicate floral notes of Lillet Blanc and the exotic sweetness of lychee liqueur. This artfully crafted drink offers a refined balance of botanicals and fruit, creating an ethereal cocktail experience perfect for upscale soirées or a serene evening in. With every sip, the White Lotus enchants with its luminous allure and timeless charm.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Elegant and crisp — the vodka and gin team up for a clean, refined base that feels quietly luxurious.
- Lillet adds sophistication — that floral citrus note gives the cocktail a polished, almost mysterious vibe.
- Lychee sweetness — just a touch of exotic fruit rounds everything out without overpowering the delicate balance.
- Perfect for slow sipping — it’s the kind of drink that makes you wonder if you’ve become the main character without realizing it.
Ingredients for White Lotus
| My Bar | |
|---|---|
| 1 oz vodka (buy) | ✘ |
| 1 oz lillet blanc | ✘ |
| ½ oz lychee liqueur | ✘ |
| 1 oz london dry gin | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Begin by chilling a coupe or cocktail glass in the freezer for a few minutes.
- In a mixing glass filled with ice, pour in the vodka, Tanqueray London Dry Gin, Lillet Blanc, and lychee liqueur.
- Stir the mixture gently for about 20–30 seconds until the drink is well-chilled and perfectly blended.
- Strain the cocktail into your pre-chilled glass, ensuring a smooth and refined presentation, and garnish your cocktail with whole lychee or a delicate edible flower for an extra touch of elegance.
