Washington Apple
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What is Washington Apple?
During the late 1980s, when a nasty bug decimated much of Washington state's apple orchards, the drink was created as a fun and delicious whiskey cocktail combining Crown Royal, apple schnapps, and cranberry juice. This drink is deliciously fruity, sweet, and sour and incredibly easy to make.
It is also popular to serve the Washington Apple cocktail as a shot. Simply reduce the ingredients, while keeping all the ratios the same, to make the smaller version.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.
Ingredients for Washington Apple
| My Bar | |
|---|---|
| 1 oz cranberry juice (buy) | ✘ |
| 1 oz sour apple schnapps | ✘ |
| 1 oz canadian whiskey | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add the Canadian whisky, sour apple schnapps, and cranberry juice into a shaker with ice and shake until well-chilled.
- Strain into a glass, and garnish with an apple slice(optional).
