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Tuxedo

Tuxedo
 
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Description

The Tuxedo is essentially a variation on a Dry Martini and was first described in Harry Johnson's 1900 Bartenders' Manual.

This Tuxedo recipe is a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

  1. Rinse a chilled cocktail glass with the absinthe and discard any excess
  2. Add all other ingredients into a mixing glass with ice and stir until well-chilled
  3. Strain into the prepared glass. Garnish with a brandied cherry and an orange twist.

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