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Sloe Gin Fizz

Sloe Gin Fizz
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In this sloe gin fizz, sweet and tart balance each other beautifully. Despite the fact that most Gin Fizzes employ egg white for its silky texture and creamy head, this protein-packed ingredient often skips the sloe version. The drink is refreshing and delightfully refreshing, with a refreshing balance of sweet and tart. To emulsify the egg with the liquids, shake all the ingredients without ice, then shake again with ice to chill.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Add the sloe gin, lemon juice, and simple syrup into a cocktail shaker with ice, and shake until well-chilled.
  2. Fill a glass with ice, and strain the contents of the shaker into the glass.
  3. Top with club soda and garnish with a lemon wedge(optional).

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