Sigani Sour
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What is Sigani Sour?
The Sigani Sour is a bright, silky, and modern twist on the classic sour style, bringing together crisp lemon juice, smooth soju, and a cloudlike egg white foam. It offers a balanced mix of tangy citrus and gentle sweetness, all wrapped in that soft, airy texture that makes sours so irresistible. If you enjoy minimalistic cocktails that still feel special, this one honestly hits that sweet spot.
This drink feels refreshing yet comforting at the same time, perhaps because soju has that mellow personality that never tries too hard. The Sigani Sour works beautifully for evenings when you want something elegant but not overly boozy, and it photographs like a dream with its pale yellow body and creamy white topper. It is simple, stylish, and surprisingly addictive.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- It has a silky smooth texture from the egg white that makes every sip feel luxurious.
- The bright lemon and mellow soju balance each other for a refreshing and modern flavor.
- It is incredibly easy to make even though it looks fancy enough for a cocktail bar.
- Perfect for dates, dinner parties, or those nights when you want a classy drink without heavy alcohol.
Ingredients for Sigani Sour
| My Bar | |
|---|---|
| 1 oz lemon juice (freshly squeezed) (buy) | ✘ |
| ¾ oz simple syrup (buy) | ✘ |
| 1 egg white | ✘ |
| 2 oz soju | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Add lemon juice, simple syrup, egg white, and soju to a shaker.
- Dry shake (without ice) for about 10 seconds to build a thick foam.
- Add ice and shake again until chilled.
- Strain into a chilled coupe or rocks glass, and let the foam settle for a moment before serving.
