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Sigani Sour

Sigani Sour
 
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What is Sigani Sour?

The "Sigani Sour" cocktail is a delightful twist on the classic whiskey sour that brings together the rich flavors of Korean soju with the bright and tangy notes of citrus. Named after Sigani, the Korean word for "time," this cocktail invites you to slow down and savor the moment with each sip. The Sigani Sour combines the smoothness of soju with the zing of fresh lemon juice and a touch of sweetness, creating a perfectly balanced and refreshing libation. Indulge in the Sigani Sour and let its harmonious flavors transport you to a moment of pure enjoyment and relaxation.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Sigani Sour

My Bar
1 oz lemon juice (freshly squeezed) (buy)✘
¾ oz simple syrup (buy)✘
1 egg white ✘
2 oz soju ✘
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Step‑by‑Step Instructions

  1. In a cocktail shaker with ice cubes add soju, fresh lemon juice, simple syrup, and the optional egg white. Shake vigorously for about 20 seconds.
  2. Strain the cocktail mixture into a rocks glass filled with ice and garnish the Sigani Sour cocktail with a lemon wheel.

Why You'll Love It?

    A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.

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