Sarasota Mai Tai

Description

Transport yourself to the sun-soaked beaches of Florida with the Sarasota Mai Tai, a tropical twist on the classic Mai Tai that’s as vibrant as a Gulf Coast sunset. This cocktail features a rich blend of spiced rum, toasted coconut rum, and a medley of fruity flavors from pineapple juice, orange juice, and a hint of grenadine. The addition of orgeat syrup adds a touch of almond sweetness, giving this drink its signature creamy and nutty undertone. Whether you're lounging poolside or hosting a beach-themed party, the Sarasota Mai Tai will whisk your taste buds straight to paradise.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

1. Combine the spiced rum, toasted coconut rum, pineapple juice, orange juice, orgeat syrup, and grenadine in a cocktail shaker filled with ice. Shake well until chilled.
2. Pour the shaken mixture into the glass, and garnish with a pineapple wedge, an orange slice, and a maraschino cherry.
3. For extra flair, add a paper umbrella or a toasted coconut rim.