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Rosita

Rosita
 
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What is Rosita?

Introducing the Rosita cocktail - an exquisite and sophisticated libation that seamlessly blends the bold notes of tequila reposado with the nuanced flavors of sweet vermouth, dry vermouth, Campari, and a hint of Angostura bitters. This cocktail is a true celebration of balance, offering a symphony of flavors that dance on the palate. Picture the inviting colors of this drink - a warm amber hue that mirrors the depth and complexity of its ingredients. Join us as we delve into the secrets of crafting the Rosita, a perfect choice for those who appreciate the artistry of a well-balanced cocktail with a touch of Mexican flair.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Rosita

My Bar
½ oz campari
½ oz sweet vermouth (buy)
½ oz dry vermouth (buy)
1 dash angostura bitters (buy)
1½ oz reposado tequila
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Step‑by‑Step Instructions

  1. In a mixing glass with ice cubes, add tequila reposado, sweet vermouth, dry vermouth, Campari, and a dash of Angostura bitters.
  2. Stir the ingredients well to achieve thorough mixing and chilling.
  3. Strain the mixture into a chilled cocktail glass and optionally, garnish with an orange twist for a citrusy and aromatic finish.

Other recipes containing campari >