Rosita Cocktail Recipe | Home Bar Menu
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Introducing the Rosita cocktail - an exquisite and sophisticated libation that seamlessly blends the bold notes of tequila reposado with the nuanced flavors of sweet vermouth, dry vermouth, Campari, and a hint of Angostura bitters. This cocktail is a true celebration of balance, offering a symphony of flavors that dance on the palate. Picture the inviting colors of this drink - a warm amber hue that mirrors the depth and complexity of its ingredients. Join us as we delve into the secrets of crafting the Rosita, a perfect choice for those who appreciate the artistry of a well-balanced cocktail with a touch of Mexican flair.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a mixing glass with ice cubes, add tequila reposado, sweet vermouth, dry vermouth, Campari, and a dash of Angostura bitters.
  2. Stir the ingredients well to achieve thorough mixing and chilling.
  3. Strain the mixture into a chilled cocktail glass and optionally, garnish with an orange twist for a citrusy and aromatic finish.

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