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Root Beer Float

Root Beer Float
 
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What is Root Beer Float?

The "Root Beer Float" cocktail is a boozy twist on a classic childhood treat, combining the nostalgic flavors of root beer and vanilla with a smooth alcohol kick. This creamy, fizzy drink is perfect for dessert lovers and cocktail enthusiasts, offering a playful mix of sweetness and effervescence. Whether served at a summer gathering or as a decadent after-dinner treat, the Root Beer Float cocktail will surely delight with its rich, frothy layers and comforting flavors.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Root Beer Float

My Bar
1 oz kahlua (coffee liqueur) (buy)
2 oz vanilla vodka
1 scoop vanilla ice cream
8 oz root beer
change measure >

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Step‑by‑Step Instructions

  1. In a tall glass, add the vanilla vodka and Kahlua (if using for extra richness).
  2. Pour in the chilled root beer slowly to prevent excessive foam.
  3. Gently place a scoop of vanilla ice cream on top.
  4. Garnish with whipped cream and a maraschino cherry, if desired.

Other recipes containing kahlua >