Queimada Cocktail Recipe | Home Bar Menu
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The "Queimada" cocktail is a bewitching and fiery libation that hails from the enchanting land of Galicia in northwestern Spain. This mystical drink is steeped in centuries-old tradition and folklore, making it a captivating choice for those seeking a unique and immersive experience. The Queimada cocktail combines the robust flavors of dark rum, the aromatic richness of coffee liqueur, and the warmth of spices, creating a concoction that ignites the senses and transports you to a world of mysticism and magic. As you indulge in the Queimada, prepare to embark on a journey filled with ancient rituals and an unforgettable flavor profile.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a heat-resistant glass, combine the dark rum, coffee liqueur, honey, freshly squeezed lemon juice, ground cinnamon, and ground cloves. Stir the mixture gently until the honey dissolves.
  2. Carefully ignite the mixture using a long-handled match or lighter, allowing the flames to dance atop the cocktail. Exercise caution and ensure a safe environment.
  3. Once the flames extinguish naturally or when you're ready, extinguish them using a metal lid or cover the glass with a heat-resistant coaster.
  4. Allow the queimada to cool for a few moments, infusing the flavors. Garnish the Queimada cocktail with a twist of orange peel, expressing the oils over the drink for an extra burst of aroma.

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