Poncha

What is Poncha?

The Poncha cocktail is a traditional drink from the Portuguese island of Madeira, often called the island’s signature beverage. Made with aguardente de cana (sugarcane rum), honey, lemon, and orange juice, Poncha is both refreshing and comforting. Its sweet, citrusy, and slightly strong profile makes it a must-try for cocktail lovers seeking authentic international flavors. Whether you’re hosting a party, planning a vacation-inspired evening, or simply exploring unique cocktails, Poncha delivers the perfect taste of Madeira in a glass.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Poncha

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Step‑by‑Step Instructions

1. In a shaker or mixing glass, add the honey, lemon juice, and orange juice. Stir until the honey dissolves.
2. Add the aguardente de cana (or white rum).
3. Shake vigorously to create a light froth.
4. Pour into a short glass and garnish with an orange slice.

Why You'll Love It?

• Bold & wholesome flavor: The mix of honeyed sweetness, bright citrus (lemon or orange), and sugar cane spirit creates a rich, layered taste-sweet, tart, and warming.
• Tradition in every glass: Using the wooden “caralhinho” (or mexelote) to muddle zest and juice adds texture and aroma—not just flavor but connection to centuries of Madeiran craft.
• Strong, yet approachable: It’s potent, but the sweetness and citrus soften it-perfect for lingering conversation, observing the sunset, or winding down.
• Cultural ritual & story: Making poncha involves both technique and heritage. The ritual makes drinking it more than a taste-it’s an experience.
• Flexible & adaptable: While the classic recipe shines, you can adjust citrus, sweetener, or even try fruit variations to personalize it.