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Pink Lady

Pink Lady
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Pink lady cocktail is a sophisticated sipper that is more dry than sweet.

Pink lady is said to be a drink created during the Prohibition era when bad quality gin was common and other flavors were needed to mask the unpleasantness of cheap liquor, although its origin is not known. The pink lady's flavor is much drier and tarter than it suggests based on its name.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Combine gin, grenadine and egg white in a shaker.
  2. Shake until ingredients are mixed and egg white emulsifies.
  3. Add ice cubes and shake again until the liquid is chilled.
  4. Strain into glass and garnish it with maraschino cherry and splash of cherry syrup.

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