Pineapple Upside Down Cake Shot Recipe | Home Bar Menu
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Pineapple Upside Down Cake

Pineapple Upside Down Cake
 
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Description

Step into a world of tropical bliss with the "Pineapple Upside Down Cake" shot - a delightful concoction that captures the essence of a classic dessert in a glass. This shot is a joyful fusion of pineapple juice, vanilla vodka, and grenadine syrup, expertly mimicking the flavors of the beloved cake. Topped with a maraschino cherry, it's a celebration of fruity simplicity that promises to transport your taste buds to a sunny, beachside paradise. Whether you're looking for a taste of the tropics or a fun and delicious shot, the "Pineapple Upside Down Cake" shot is a refreshing choice that will leave you with a smile.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

  1. In a shaker with ice cubes pour the pineapple juice and vanilla vodka.
  2. Shake gently for about 5-10 seconds to blend the ingredients and chill the mixture.
  3. Strain the contents of the shaker into a shot glass.
  4. Carefully pour the grenadine syrup into the center of the shot. It will naturally sink to the bottom, creating a layered effect.
  5. Garnish the "Pineapple Upside Down Cake" shot with a maraschino cherry for that perfect finishing touch.

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