Pineapple Upside Down Cake
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What is Pineapple Upside Down Cake?
Step into a world of tropical bliss with the "Pineapple Upside Down Cake" shot - a delightful concoction that captures the essence of a classic dessert in a glass. This shot is a joyful fusion of pineapple juice, vanilla vodka, and grenadine syrup, expertly mimicking the flavors of the beloved cake. Topped with a maraschino cherry, it's a celebration of fruity simplicity that promises to transport your taste buds to a sunny, beachside paradise. Whether you're looking for a taste of the tropics or a fun and delicious shot, the "Pineapple Upside Down Cake" shot is a refreshing choice that will leave you with a smile.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Refreshing, flavorful, and fun, this cocktail is made to be enjoyed anytime. Its crowd-pleasing taste makes it just as good for casual nights in as it is for festive gatherings.
Ingredients for Pineapple Upside Down Cake
| My Bar | |
|---|---|
| 1 oz pineapple juice (buy) | ✘ |
| .25 oz grenadine (buy) | ✘ |
| 1 oz vanilla vodka | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a shaker with ice cubes pour the pineapple juice and vanilla vodka.
- Shake gently for about 5-10 seconds to blend the ingredients and chill the mixture.
- Strain the contents of the shaker into a shot glass.
- Carefully pour the grenadine syrup into the center of the shot. It will naturally sink to the bottom, creating a layered effect.
- Garnish the "Pineapple Upside Down Cake" shot with a maraschino cherry for that perfect finishing touch.
