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Milk Punch

Milk Punch
 
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What is Milk Punch?

There is no doubt that the Milk Punch is a classic cocktail with its alluring richness, silky sweetness, and subtle, unmistakable kick. It's a brunch staple in New Orleans, and it's delicious any time of the year. It's easy to make and booze-forward, with a hint of spice, and it's great at all hours of the day.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients for Milk Punch

My Bar
1½ oz dark rum (buy)✘
1 oz simple syrup (buy)✘
1½ oz cognac (e.g., Hennesy)✘
1½ oz whole milk (buy)✘
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Step‑by‑Step Instructions

  1. In a shaker filled with ice, combine cognac, rum, milk, and simple syrup, and shake well until chilled.
  2. Strain the drink into a chilled rocks glass filled with one large ice cube. Garnish with a nutmeg powder(optional).

Why You'll Love It?

    A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.

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