Milk Punch

What is Milk Punch?

There is no doubt that the Milk Punch is a classic cocktail with its alluring richness, silky sweetness, and subtle, unmistakable kick. It's a brunch staple in New Orleans, and it's delicious any time of the year. It's easy to make and booze-forward, with a hint of spice, and it's great at all hours of the day.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.

Ingredients for Milk Punch

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Step‑by‑Step Instructions

1. In a shaker filled with ice, combine cognac, rum, milk, and simple syrup, and shake well until chilled.
2. Strain the drink into a chilled rocks glass filled with one large ice cube. Garnish with a nutmeg powder(optional).