Mayan
Share
Tweet
Pin
Rate This Recipe
Thanks for your rating!
Comments:0
(be the first to comment)
4.0
Thank you for your comment.
Once it's approved, it will appear here.
What is Mayan?
The Mayan is a sleek, modern-style cocktail that pairs tropical brightness with a hint of complexity. The pineapple juice brings a smooth, sweet-tart base, while the reposado adds a warm, aged agave character. A touch of Galliano Espresso (a coffee liqueur) introduces deep aromatic richness and a unique finish. It’s a drink that invites contemplation rather than rapid rounds - you’ll sense the layers in each sip.
Its structure is simple yet refined, making it approachable for home bartenders while still carrying a crafted feel. Ideal for evenings when you want something distinctive and balanced - not overly sweet, but with personality.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Tropical meets agave depth — the pineapple juice brings juicy brightness, balanced by the smooth warmth of reposado.
- Coffee-kissed finish — the Galliano Espresso adds aromatic richness and a subtle complexity you don’t expect.
- Simple yet refined — only three ingredients, but each one is purposeful and premium-feeling.
Ingredients for Mayan
| My Bar | |
|---|---|
| 1½ oz pineapple juice (buy) | ✘ |
| 1½ oz reposado tequila | ✘ |
| ½ oz galliano espresso | ✘ |
| change measure > | |
As an Amazon Associate I earn from qualifying purchases.
Step‑by‑Step Instructions
- In a cocktail shaker with ice, add tequila, Galliano Espresso, and pineapple juice.
- Shake vigorously for 10–15 seconds until chilled and lightly frothy.
- Strain into a rocks glass over fresh ice or serve straight up in a coupe, and optionally garnish with pineapple wedge, espresso bean, or a dusting of cinnamon.
