La Calavera
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What is La Calavera?
The La Calavera cocktail is a smooth and sophisticated tequila-based drink that pays homage to the vibrant spirit of Día de los Muertos. Crafted with rich añejo tequila, bright Cointreau, fresh lime juice, and just a touch of simple syrup, this cocktail strikes the perfect balance of citrusy brightness and aged warmth. Its deep golden hue and refined flavor make it ideal for special celebrations, upscale gatherings, or sipping slowly in style.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for La Calavera
| My Bar | |
|---|---|
| ½ oz cointreau liqueur (buy) | ✘ |
| ¾ oz lime juice (buy) | ✘ |
| .25 oz simple syrup (buy) | ✘ |
| 2 oz anejo tequila | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a cocktail shaker with ice, add añejo tequila, Cointreau, lime juice, and simple syrup.
- Shake well until thoroughly chilled.
- Shake well until thoroughly chilled, and garnish with a dehydrated lime wheel and an orange twist.
