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Kesaria

Kesaria
Mocktail
 
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Description

Elevate your non-alcoholic beverage game with the luxurious and aromatic Kesaria mocktail — a saffron-infused drink that’s as elegant as it is refreshing. Inspired by traditional Indian flavors, Kesaria blends saffron, rose water, cardamom, and chilled milk or cream to create a delicately spiced, floral, and lightly sweet treat. Perfect for festive gatherings, cultural celebrations, or simply indulging in something special, this golden-hued mocktail is a feast for the senses and a celebration of heritage.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Ingredients

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Directions

  1. Soak saffron strands in warm milk for 5–10 minutes to release the color and aroma.
  2. In a shaker, combine chilled milk with soaked saffron, rose water, cardamom, and sugar. Shake well.
  3. Strain into a chilled glass, and garnish with crushed pistachios, a few strands of saffron, or rose petals.