Kesaria
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What is Kesaria?
Elevate your non-alcoholic beverage game with the luxurious and aromatic Kesaria mocktail — a saffron-infused drink that’s as elegant as it is refreshing. Inspired by traditional Indian flavors, Kesaria blends saffron, rose water, cardamom, and chilled milk or cream to create a delicately spiced, floral, and lightly sweet treat. Perfect for festive gatherings, cultural celebrations, or simply indulging in something special, this golden-hued mocktail is a feast for the senses and a celebration of heritage.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Kesaria
| My Bar | |
|---|---|
| 1 cup whole milk (buy) | ✘ |
| 1 tsp white sugar (buy) | ✘ |
| .25 tsp rose water (buy) | ✘ |
| .25 tsp ground cardamom | ✘ |
| 5 saffron strands | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Soak saffron strands in warm milk for 5–10 minutes to release the color and aroma.
- In a shaker, combine chilled milk with soaked saffron, rose water, cardamom, and sugar. Shake well.
- Strain into a chilled glass, and garnish with crushed pistachios, a few strands of saffron, or rose petals.
