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Jam Donut

Jam Donut
 
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What is Jam Donut?

The Jam Donut shot is a playful and indulgent shooter that tastes just like its namesake dessert—but with a boozy twist. This sweet treat in a glass combines the rich, nutty flavor of Chambord (or raspberry liqueur) with the creamy, velvety touch of Baileys Irish Cream, creating a layered shot that delivers the nostalgic taste of a jam-filled donut. Finished with a sugar-dipped rim, the Jam Donut shot is perfect for dessert lovers, birthday parties, or anyone looking to serve a memorable, crowd-pleasing shooter with zero baking required.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    A classic in feel yet versatile in style, this cocktail brings together flavors that work beautifully in harmony. It’s a reliable choice that you’ll find yourself coming back to again and again.

Ingredients for Jam Donut

My Bar
½ oz baileys (Irish cream) (buy)
1 oz raspberry liqueur (e.g., Chambord) (buy)
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Step‑by‑Step Instructions

  1. Lightly moisten the rim of a shot glass and dip it in granulated sugar to coat.
  2. Pour raspberry liqueur into the shot glass.
  3. Carefully layer Baileys on top by pouring it slowly over the back of a spoon.

Other recipes containing baileys >