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Transport yourself to the sun-drenched shores of Jamaica with the delightful "Hummingbird" cocktail, a tropical escape in every sip. This tantalizing libation combines the creamy richness of RumChata and milk with the fruity sweetness of strawberry syrup and ripe banana, all balanced with a hint of decadent Kahlua. Whether you're lounging by the beach or dreaming of warmer days, the "Hummingbird" cocktail is a refreshing treat that captures the essence of island paradise. Served over ice and garnished with a fresh strawberry, it's the perfect way to unwind and indulge in a taste of the tropics, no matter where you are.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a blender with a handful of ice cubes, combine the RumChata, milk, strawberry syrup, ripe banana, and Kahlua.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a glass, and garnish with a fresh strawberry(optional).

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