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Hennessy Punch Bowl

Hennessy Punch Bowl
 
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What is Hennessy Punch Bowl?

Turn any gathering into an unforgettable celebration with the Hennessy Punch Bowl, a luxurious fusion of bold flavor and vibrant color. This crowd-pleasing punch blends Hennessy cognac, gin, Grand Marnier, and ginger liqueur with the bright citrus of lemons, limes, and grapefruit. Sweetened with hibiscus syrup and brown sugar, then topped with sparkling water, it creates a perfect balance of floral, tangy, and smooth notes. Served in a beautiful punch bowl brimming with citrus slices and ruby hues, this cocktail is as visually stunning as it is delicious — a showstopper for any celebration or upscale gathering.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    • Layered & spacious — strong spirits softened by floral syrup, citrus, and fizz make it bold and drinkable at once.
    • Beautiful & communal — visually stunning in a bowl, especially with citrus garnish and floral tint.
    • Flexible sweetness — brown sugar and hibiscus syrup let you dial sweetness up or down depending on guests.

Ingredients for Hennessy Punch Bowl

My Bar
.25 cup lime juice (buy)
½ cup lemon juice (freshly squeezed) (buy)
½ cup gin (buy)
1½ cup cognac (e.g., Hennesy)
½ cup grapefruit juice (freshly squeezed) (buy)
2 cups sparkling water (buy)
2 tbsp brown sugar (buy)
.25 cup grand marnier
½ cup hibiscus syrup (buy)
.25 cup ginger liqueur
change measure >

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Step‑by‑Step Instructions

  1. In a large punch bowl, combine Hennessy, gin, Grand Marnier, ginger liqueur, citrus juices, hibiscus syrup, and brown sugar.
  2. Stir until the sugar fully dissolves.
  3. Add a large ice block or several large cubes to chill the mixture.
  4. Just before serving, pour in the sparkling water for a fizzy lift.
  5. Garnish generously with floating slices of lemon, lime, and grapefruit.

Other recipes containing ginger liqueur >