Gingerbread White Russian
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What is Gingerbread White Russian?
A Gingerbread White Russian feels like slipping into a soft sweater in drink form. It blends the nostalgic warmth of gingerbread spice with the creamy decadence of a classic White Russian. This holiday twist feels comforting yet playful, and I think it’s the kind of cocktail people keep craving long after December passes. It’s smooth, sweet, and rich in all the right ways.
This cocktail brings together vodka, coffee liqueur, cream, and gingerbread syrup to create a dessert-like sipper that still feels sophisticated. Whether you’re hosting a holiday party, winding down by the fireplace, or just craving something festive on a quiet night, this one genuinely delivers. And honestly? It might just steal the spotlight from eggnog.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Cozy winter flavor — tastes like a gingerbread cookie dipped into a creamy holiday latte.
- Easy to make — simple ingredients, no shaking required, perfect for quick entertaining.
- Dessert in a glass — rich, smooth, and indulgent without feeling overly heavy.
Ingredients for Gingerbread White Russian
| My Bar | |
|---|---|
| 2 oz vodka (buy) | ✘ |
| 1 oz kahlua (coffee liqueur) (buy) | ✘ |
| 1 oz heavy cream (buy) | ✘ |
| 1 oz gingerbread syrup | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- Fill a rocks glass with ice.
- Pour in the vodka, coffee liqueur, and gingerbread syrup.
- Gently float the heavy cream on top or stir it in for a smooth blend.
