Ghostbuster Cocktail Recipe | Home Bar Menu
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Get ready to bust some ghosts with the "Ghostbuster" cocktail, a hauntingly delicious libation that's sure to add some spectral excitement to your next gathering. This spooky concoction combines the fruity sweetness of peach schnapps with the eerie allure of melon liqueur, all topped off with a ghostly touch of Irish cream liqueur. Served chilled and garnished with a ghoulish twist, this drink is perfect for Halloween parties or any occasion where you want to add a touch of the supernatural to your festivities.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. In a shaker with ice, add peach schnapps and melon liqueur.
  2. Shake well until thoroughly chilled, and strain the mixture into a glass.
  3. Using a dropper, carefully add 3 drops of Irish cream liqueur to the surface of the drink to create a ghostly effect.

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