Fruit Tingle
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What is Fruit Tingle?
The Fruit Tingle cocktail is a vibrant, fizzy, fun drink that brings nostalgic candy flavors to life in a glass. Inspired by the colorful Australian sweets, this cocktail combines vodka and blue curaçao with lemonade and raspberry syrup for a bright, effervescent experience that's as pleasing to the eye as it is to the taste buds. Perfect for parties, summer gatherings, or anyone craving a drink that's equal parts playful and delicious, the Fruit Tingle is a crowd favorite that never fails to spark joy and conversation.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.
Ingredients for Fruit Tingle
| My Bar | |
|---|---|
| 1 oz vodka (buy) | ✘ |
| 1 oz blue curacao (buy) | ✘ |
| 4 oz lemonade (buy) | ✘ |
| ½ oz raspberry liqueur (e.g. Chambord) (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a tall glass with ice, add vodka and blue curaçao.
- Slowly pour in the lemonade to maintain the layered look.
- Drizzle raspberry liqueur over the top. Garnish with a lemon wheel or skewered raspberries.
