Frose

What is Frose?

Frosé - short for frozen rosé - is exactly what it sounds like: rosé wine blended with frozen fruit into a silky, adult slushie that goes down dangerously easily. Invented in 2016 at Bar Primi in New York City, it spread across the country almost instantly, becoming the defining summer cocktail of the late 2010s. A decade later it's still one of the most searched frozen cocktails online, and frozen slushy cocktails are one of the biggest trends heading into summer 2026.

The beauty of Frosé is how little effort it takes for how impressive it looks. Three core ingredients - rosé wine, frozen strawberries, and a touch of sweetener - blended until smooth produce a vivid pink drink that tastes like an elevated wine slushie. It's fruity, lightly tart, not too sweet, and absolutely made for warm-weather entertaining.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Ingredients for Frose

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Step‑by‑Step Instructions

1. Pour the rosé wine into a large zip-top freezer bag or a baking dish. Seal and freeze for at least 6 hours (overnight is best). The wine will not freeze solid due to the alcohol - it should be thick and slushy.
2. Add the frozen rosé, frozen strawberries, and simple syrup to a blender. Add vodka if using.
3. Blend on high for 30–60 seconds until completely smooth and slushy.
4. Taste and adjust sweetness. Pour into chilled wine glasses or tumblers and garnish with a fresh strawberry. Serve immediately.