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Discover the refined sophistication of the "Eleanor" cocktail, a captivating drink that artfully blends the unique flavors of Okinawa Gin, pink peppercorn syrup, and yellow Chartreuse. This exquisite concoction is elevated with a touch of fresh lemon juice, a silky egg white froth, and the aromatic depth of crushed juniper berries and Angostura bitters. Named for its graceful balance and elegant complexity, the Eleanor cocktail is perfect for those seeking a unique and luxurious drinking experience. Whether you're enjoying a sophisticated soiree or a quiet evening of indulgence, this cocktail promises to enchant with every sip, offering a journey of flavors that is both adventurous and refined.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.


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  1. Begin by preparing the pink peppercorn syrup: combine equal parts sugar and water in a small saucepan, add a handful of pink peppercorns, and simmer until the sugar dissolves. Let it cool, then strain the syrup to remove the peppercorns.
  2. Add the Okinawa Gin, pink peppercorn syrup, yellow Chartreuse, lemon juice, and egg white (if using) to the shaker in a cocktail shaker with ice cubes.
  3. Shake vigorously without ice first (dry shake) to emulsify the egg white, then add ice and shake again until well-chilled.
  4. Strain the mixture into a chilled coupe glass, and garnish with a light sprinkle of crushed juniper berries and a few drops or a swirl of Angostura bitters on top of the froth.