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Creme Brulee Martini

Creme Brulee Martini
 
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What is Creme Brulee Martini?

The Crème Brûlée Martini is dessert elegance in cocktail form - a silky, caramel-sweet indulgence that mirrors the flavor of its namesake. Smooth Baileys Irish Cream and rich butterscotch schnapps give it a deep, toasted sweetness, while vanilla vodka lifts everything with soft, aromatic warmth.

This martini is perfect for after-dinner sipping, romantic evenings, or as a showstopper finale for your next dinner party. Its creamy texture, golden tones, and whisper of caramel sweetness make every sip feel like a celebration of comfort and sophistication.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    • Decadent & creamy — smooth Irish cream and butterscotch create a dessert-like richness.
    • Elegant yet approachable — familiar flavors with a touch of indulgence make it universally loved.
    • Perfect for celebrations — a showstopping cocktail that doubles as dessert.

Ingredients for Creme Brulee Martini

My Bar
½ oz heavy cream (buy)
1 oz baileys (Irish cream) (buy)
1½ oz vanilla vodka
½ oz butterscotch schnapps
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Step‑by‑Step Instructions

  1. Rim the martini glass with caramel sauce, then dip into brown sugar for a brûlée-like crust.
  2. Fill a shaker with ice and add vanilla vodka, Baileys, caramel liqueur, and cream (if using).
  3. Shake well until chilled and smooth.
  4. Strain into the prepared martini glass, and garnish with a caramel drizzle or a small sugar shard on top.

Other recipes containing vanilla vodka >