Cranberry Whiskey Sour

What is Cranberry Whiskey Sour?

SEO Introduction Paragraph: The Cranberry Whiskey Sour is a delightful twist on the classic whiskey sour, perfect for any occasion that calls for a refreshing, balanced drink. This cocktail blends the rich, smooth taste of whiskey with the tartness of cranberries and the bright citrus notes of lemon juice, creating a flavorful experience that’s as visually striking as it is delicious. Whether you’re hosting a holiday gathering or simply unwinding after a long day, the Cranberry Whiskey Sour is sure to impress with its unique flavor profile and vibrant appearance.

Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Cranberry Whiskey Sour

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Step‑by‑Step Instructions

1. Add the whiskey, cranberry juice, lemon juice, simple syrup, and egg white (optional) to a cocktail shaker.
2. Dry shake (without ice) vigorously for about 15 seconds if using egg white to create a frothy texture.
3. Add ice to the shaker and shake again until well-chilled.
4. Strain the mixture into a rock glass over a large ice cube or sphere, and optionally garnish with a lemon wheel and fresh cranberries.