Coquito
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What is Coquito?
A traditional Puerto Rican beverage combining coconut and eggnog, the Puerto Rican Coquito is perfect for you. Traditionally made at Christmas, this rich, authentic coquito recipe is served cold and meant to be shared with friends and family. Coquito is a rich, creamy coconut drink which mixes coconut milk with sweet Cream of Coconut, cinnamon, and rum.
Don't forget to see what other drinks you can make with the ingredients you already have in your bar.
Why You'll Love It?
- Balanced, approachable, and endlessly enjoyable—this cocktail delivers flavor in every sip. It’s a go-to recipe that fits just as well at happy hour as it does at a weekend celebration.
Ingredients for Coquito
| My Bar | |
|---|---|
| ½ cup white rum (buy) | ✘ |
| 15 oz coconut cream (buy) | ✘ |
| 12 oz evaporated milk | ✘ |
| 13½ oz coconut milk (buy) | ✘ |
| ½ cup sweetened condensed milk | ✘ |
| 1 tsp vanilla extract | ✘ |
| ½ tsp ground cinnamon (buy) | ✘ |
| change measure > | |
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Step‑by‑Step Instructions
- In a blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum, vanilla extract, and ground cinnamon. Blend on high until mixture is well combined.
- Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.
- To serve, stir or shake the bottle well to combine. Pour the coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.
