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Coconut Mojito

Coconut Mojito
 
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What is Coconut Mojito?

Escape to paradise with every sip of the Coconut Mojito, a tropical twist on the classic Cuban cocktail. This island-inspired refreshment combines the cooling zest of mint and lime with the smooth, creamy essence of coconut, all balanced by a splash of rum and soda water. Whether you're lounging poolside or dreaming of the beach from your backyard, the Coconut Mojito is your ticket to laid-back luxury in a glass.


Don't forget to see what other drinks you can make with the ingredients you already have in your bar.

Why You'll Love It?

    Simple to prepare but packed with flavor, this cocktail is perfect for both beginners and seasoned home bartenders. It’s the kind of drink that feels special without requiring any fuss.

Ingredients for Coconut Mojito

My Bar
1 oz lime juice (buy)
2 oz soda water (buy)
½ oz simple syrup (buy)
6 mint leaves (buy)
2 oz coconut rum (buy)
1 oz coconut cream (buy)
change measure >

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Step‑by‑Step Instructions

  1. Muddle the mint leaves with lime juice and simple syrup in a shaker or sturdy glass.
  2. Add rum and coconut cream, then fill the shaker with ice.
  3. Shake lightly or stir until well mixed, then pour into a tall glass filled with crushed ice.
  4. Top with soda water and gently stir to combine. Garnish with a sprig of mint and a lime wheel.

Other recipes containing coconut rum >